RICE

JAPANESE RICE CALIFORNIA RICE CHINESE RICE

JAPANESE CONDIMENT

BEER

COEDO SAPPORO SUNTORY

SAKE (Japanese Wine)

GINJO HONJOZO DAIGINJO JUNMAI DAIGINJO JUNMAI GINJO JUNMAI GENSHU JUNMAI TOKUBETSU JUNMAI KOSHU KIMOTO Others YAMAHAI JUNMAI SHU NAMAZAKE SPARKLING SAKE TOKUSEN GINJO SEISHU HYBRID TARU SAKE

OTHER ALCOHOL

SHOCHU UME SHU WHITE WINE WHISKY OTHER ALCOHOL PEAR WINE

CONDIMENT

FLOUR OIL SOY BEAN PASTE SOY SAUCE SAUCE SPICES VINEGAR DRESSING CURRY POWDER SWEET COOKING WINE OTHERS

PROCESSED FOODS

RICE-CAKE CONVENIENCE FOODS OTHERS

NOODLE

SOBA UDON SOMEN

FROZEN FOODS

AGRICULTURAL NOODLES/UDON FISH ROE SHELLFISH, SEAWEED FISH FISH CAKE, FISH PASTE MEATS TUNA WAGYU BEEF

OTHER FOODS

PICKLED VEGETABLE SEAWEED OTHER MARINE PRODUCTS CANNED FOODS OTHER AGRICULTRAL FOODS DELICACY OTHERS

DRINKS

TEA SOFT DRINKS

NON-FOODS

UTENSILS

CONFECTIONERY

CHOCOLATE CHEWY and GUMMY CANDIES HARD CANDIES OTHERS

BISCUITS & CAKE

BISCUITS CAKE OTHERS

SNACKS

DRIED FISH and SEAFOOD NUTS CRISPS OTHERS

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Records: 1 to 13 of 13

TBA-JYOKUU-DG Jyokuu Daiginjo 720ml CTN/6/720ml AOMORI IWC 2013, SAKE, SILVER Medal Winner ABV: 17% Sake Meter Value: 八戸酒類株式会社 五戸工場 59381 Tamahagane 720ml CTN/12/720ml SHIMANE Suggested serving temperature 8-10 degree C. Tasting Note: full body type, it is medium dry but enjoyable richness too. Enjoy with many meat dishes and boiled fish. New to Hong Kong. International Wine Challenge (IWC) Gold Award Winner 2007. ABV: 16.5% Sake Meter Value: +5 簸上清酒 46016 DAIGINJYO NOBU 500ml CTN/500ml NIIGATA ABV: 16% Sake Meter Value: 北雪酒造 88135 OOSAKAYA CHOBEI CTN/720ml HYOGO ABV: 15 Sake Meter Value: 大関 43867 IPPONGI CTN/1.8L FUKUI ABV: 16 - 17 Sake Meter Value: 一本義 57933 BUNRAKU DAIGINJYO 720ML CTN/6/720ML Saitama Served chilled in wine glass. Made from premium sake rice, "Yamada-Nishiki" and brewed slowly and carefully at low temperatures. The taste perfectly balances a delicate sweetness, a lingering, pointed aftertaste and an elegant fragrance. ABV: 16% Sake Meter Value: +5 Bunraku 文楽 11415 OZEKI OSAKAYA CHOBEI 300ML CTN/12/300ML Hyogo ABV: 15% Sake Meter Value: +4 大関酒造 55682 DAIGINJO KOHRYO-GURA 720ML CTN/6/720ML Nara Special limited edition daiginjyo was made to celebrate the 90th year anniversary. A rich and floral aroma. Best served chilled and with white fish. ABV: 17% Sake Meter Value: +5 長龍酒造 6776 MIWATARI SUWA-NO-FUJIN CTN/20/375ML CTN/20/375ML Nagano ABV: 15.5% Sake Meter Value: +1.5 神渡 52262 KINTSURU DAIGINJO 720ML CTN/12/720ML Nagano ABV: 15% Sake Meter Value: +4 加藤酒造 46015 HOKUSETSU DAIGINJO NOBU TK40 1.5L CTN/6/1.5L Niigata ABV: 16~17% Sake Meter Value: +4 北雪 54998 ECHIGO TSURUKAME TOBINKAKOI DAIGINJO 720ML CTN/6/720ML Niigata ABV: 16% Sake Meter Value: +2 越後鶴亀 13008 SUEHIRO DAIGINJO KEN 720ML CTN/6/720ml Fukushima Dry & Fruity ABV: 15 ~ 16% Sake Meter Value: +3.5 ~ +4.5 末廣酒造

Records: 1 to 13 of 13