JFC Hong Kong

Records: 1 to 8 of 8

TBA-KIMINOI-JD

Junmai Daiginjo Yamahai 720ml CTN/6/720ML
Niigata

ABV: 16.5%

Sake Meter Value: +4

君の井酒造

48522

Yatagarasu Junmai Daiginjo Yamadanishiki 720ml CTN/12/720ML
Nara
" Origin: Nara Grade: Junmai Daiginjyo Size: 720ml Percentage of Alcohol: 15 Sake Meter Value: +4.0 Milling Rate: 50% Rice Variety: Yamadanishiki Acidity: 1.2"

ABV: 15%

Sake Meter Value: +4

北岡本店

Q22

KAHOUGURA CTN/720ml
HYOGO

ABV: 16

Sake Meter Value:

菊正宗

56845

SUWA NO FUJIN 375ml CTN/20/375ML
NAGANO
Soft taste with a gorgeous frangrance. Best served chilled. International Wine Challenge (IWC) Silver Award 2013.

ABV: 15.5%

Sake Meter Value: +1.5

豊島屋　神渡

24626

Ginban Banshu 50 Junmai Daiginjo 1.8L CTN/6/1.8L
Toyama

ABV: 15%

Sake Meter Value: +5

銀盤酒造

24564

HOKUSETSU JUNMAI DAIGINJO NOBU THE SAKE 500ML CTN/6/500ML
Niigata

ABV: 15%

Sake Meter Value: +4

北雪酒造

55407

KURAMITSU JUNMAI DAIGINJO 750ML CTN/6/750ML
Niigata
Suggested serving Temp. 8-10 degree C in the wine glass(Daiginjo Glass). like Smooth and fine on the tongue with a distinct flavour and clear finish. Best served chilled. Goes well with seafood - fish, shellfish, shrimp. International Wine Challenge (IWC) Gold Award Winner 2014.

ABV: 15%

Sake Meter Value: +3

菊水酒造

50946

KIKUSUI JUNMAI-DAIGINJO 720ml CTN/6/720ml
Niigata
Rich aroma and gentle crisp dryness. This is the only sake in the world made with the legendary Kikusui Sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan, Gohyakumangoku. Best serived on the rocks, chilled or at room temperature.

ABV: 15%

Sake Meter Value:

菊水酒造

Records: 1 to 8 of 8