KASUMITSURU KIMOTO JUNMAI 720ML CTN/6/720ML Hyogo
It has a fragrant aroma that is full bodied with a slightly dry taste. Best served luke-warm, at room temperature or cold. Goes well with Chinese hotpot, Oden (Japanese stew), sashimi and stewed dishes. International Sake Challenge (ISC) Silver Award Winner 2013 and international Wine Challenge (IWC) Recommended 2012.
KASUMITSURU YAMAHAI TOKUBESTU-JUNMAI 720ML CTN/12/720ML Hyogo
A mild acidity with excellent taste characteristics. Suitable with cold meat, beef stir fry, sukiyaki and fried foods. Best served chilled, at room temperature or lukewarm. International Sake Challenge (ISC) Bronze Award Winner 2013, Silver Award Winner 2012 and International Wine Challenge (IWC) Bronze Award Winner 2012.
KASUMITSURU YAMAHAI 25 720ML CTN/12/720ML Hyogo
Full bodied and smooth with a sweet yet explosive taste. It is best served chilled or on the rocks. Goes well with Chinese dishes, cold meat, smoked foods and oil based dishes.
Sparkling Cloudy Sake "Sawa Sawa" 250ml CTN/15/250ML Nara
This is a sparkling sake made of rice and rice koji. It has carbonic acid gas generated naturally by in- bottle fermentation. And its clear sweetness reminds you of a refreshing champagne.
DAIGINJO KOHRYO-GURA 720ML CTN/6/720ML Nara
Special limited edition daiginjyo was made to celebrate the 90th year anniversary. A rich and floral aroma. Best served chilled and with white fish.
TYORYU TSUKIHI-KASANETE (Aged Honjozo) 500ML CTN/6/500ML Nara
Beautiful amber-colored sake is the result of the aging at a low temparature for a long period of time of a Honjozo undiluted Sake was brewed in 1992. It has a unique, full-bodied, mild flavor and a rich aroma. This Sake can be enjoyed with a meal, or after with dried figs, bitter chocolate or other desserts.
BUNRAKU HOUJUN JUNMAI 720ML CTN/12/720ML Saitama
This sake has a sharp and complex taste of which the drinker never gets tired of. The delicate acidity and the rich taste of rice harmonize beautifully. International Wine Challenge (IWC) Silver Award Winner 2010.